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1830 Ludlow Street, Philadelphia, PA
Butcher at Condesa

Butcher at Condesa

CondesaMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 21, 2019


2 years

Job Details

The restaurant group behind Suraya and Pizzeria Beddia is expanding! Our newest restaurant Condesa is opening this September. 

We will be exploring the vast regional cuisines of Mexico with an emphasis on great sourcing and modern technique.

We are hiring for a full time butcher with the following traits:

  • Works clean and efficiently
  • Experienced in butchering and portioning fish, pork, poultry, beef, lamb, etc
  • Experienced in sausage and charcuterie production and grinder operation
  • Team player who is willing to help out in a pinch
  • A great attitude (we can’t stress this enough, we want to created an work environment people are happy to be a part of)

Please respond with your resume and why you think you’re a great fit for the job. 

Compensation details

Paid Vacation, Dining Discount

Required Skills


Fish butchery

Meat Butchery




Restaurant Group, Upscale Casual, Cafe

Part of Defined Hospitality Group

The team that brought you R&D, Pizzeria Beddia and Suyraya are excited to bring you their next passion project, Condesa. Inspired by their trip to Mexico City and beyond Chef Nick Kennedy, Greg Root and Al Lucas are opening a full service restaurant (Condesa), Mexican inspired coffee bar (El Cafe) and an exciting all season rooftop taqueria/bar (El Techo) in the heart of Center City Philadelphia. The food will be inspired by all seven regions of Mexico as well as the beverage program which is being designed by Aaron Deary of R&D and Suraya fame.
Please come take this journey with us.

The Team of Defined Hospitaity

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