Required Years of Experience
2 years
Job Details
The restaurant group behind Suraya and Pizzeria Beddia is expanding! Our newest restaurant Condesa is opening this September.
We will be exploring the vast regional cuisines of Mexico with an emphasis on great sourcing and modern technique.
We are hiring for a full time butcher with the following traits:
- Works clean and efficiently
- Experienced in butchering and portioning fish, pork, poultry, beef, lamb, etc
- Experienced in sausage and charcuterie production and grinder operation
- Team player who is willing to help out in a pinch
- A great attitude (we can’t stress this enough, we want to created an work environment people are happy to be a part of)
Please respond with your resume and why you think you’re a great fit for the job.
Compensation Details
Paid Vacation, Dining Discount
Required Skills
Charcuterie and Cheese Board Arrangement
Fish Butchery
Meat Butchery
Portioning
Gallery
Open Jobs From Condesa
Mexican
Restaurant Group, Upscale Casual, Cafe
1 Employee RecommendationSee Details
Part of Defined Hospitality Group
A part of Defined Hospitality, we are the team that brought you Suraya and Kalaya. Our commitment to excellence in design, food & beverage is what drives us. Join us to experience delicious food & drink with our extraordinary staff in a fun, lively, contemporary restaurants.
Condesa is named after the vibrant community in Mexico City and honors the long-standing traditions, techniques, and flavors of the seven regions of Mexico, while also incorporating seasonal ingredients grown and sourced from the neighboring areas of Philadelphia.
Our menu centers on Mexican heirloom corn tortillas traditionally made with volcanic-stone ground masa made on premise daily.
The cuisine is a modern Mexican dining experience from Executive Chef Jason Peabody, with authentic touches paired with polished service.
Adjacent to Condesa, is El Café, an all-day specialty coffee shop, serving breakfast, pastries from Executive Pastry Chef James Matty, as well as grab-n-go items with signature coffee beverages from ReAnimator Coffee.
El Techo, Condesa’s lush lively rooftop taqueria, features tacos, small plates, margaritas, and cocktails. The relaxed and inviting year-round setting spans the 11th floor, offering beautiful panoramic views thanks to its state-of-the-art retractable roof.
Condesa and El Techo feature cocktail programs which deliver on a high-quality, ingredient-driven philosophy celebrating the artisan producers of mezcal, tequila and other agave-based spirits. The entire wine program features natural and low-intervention wine.
