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“Building a Better Kitchen”
Cooks are the engine in every kitchen and represent a significant share of restaurant workforce — yet 75% of skilled cooks leave their restaurant within 1 year.
We must do a better job of supporting kitchen professionals building careers in the restaurant industry.
At On The Line, we're committed to helping cooks remain active in the kitchen and we're proud to work with restaurants who are committed to designing and supporting a better workplace.
Ready to Join?
Connect with us if you are:
• a young aspiring cook or the seasoned professional looking to level up
•passionate about food and hospitality, creative, and a punctual restaurant profession already for a change in the restaurant industry
We work with some of the most sought after Restaurants in the the city and we want to see you succeed - plus it's a free service for you!
Curious How it Works?
Copy & Paste this url into your browser to apply: wecookotl.com/apply
Send an email to [email protected] with 'READY TO COOK' in the subject line and we will follow up with details.