Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Jean-Georges
1 Central Park West, New York, NY, United States
Pastry Cook at Jean-Georges

Pastry Cook at Jean-Georges

Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 21, 2019 • Closed: Aug 29, 2019

Sorry, this job closed on Aug 29, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Job Details

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.

-Strategic Intent-

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

-Organizational Structure-

Reports to Chefs

-Duties and Supporting Responsibilities-

•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. 
•The ability to follow directions and maintain good working relationships with supervisors and managers.
•The ability to follow proper payroll and uniform procedures.
•The ability to operate kitchen equipment safely and properly in the kitchen.
•The ability to utilize the computer system and to read all orders.
•The ability to prepare and present on a timely basis all foods for meal service.
•The ability to handle all types of food and rotate it according to established procedure.
•The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
•The ability to work standing for up to ten hours in a kitchen environment.
•The ability to ensure a clean, neat and organized work area.
•The ability to work flexible hours. 

-Education and Training-

•High School Diploma or Equivalent
•Two year degree or Apprenticeship
•Up to Date Sanitation Classes

-Experience and Skill Requirements-

•Minimum of one year in a pastry kitchen

-Physical Requirements-

•Stand/Walk 8 – 12 hours a day

-Other Physical Requirements-

•Ability to stand and work in continuously in confined spaces for long periods of time
•Possess Sufficient dexterity to use all kitchen equipment
•Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
•Ability to perform all duties in extreme temperature ranges


View Job Description

Open Jobs From Jean-Georges


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Back server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
Open Jobs From Jean-Georges
Restaurant ManagerServer AssistantLine CookSee all open jobs (7)