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Floor Manager
Ris
Washington, DC
Ris hiring Floor Manager in Washington, DC

Ris hiring Floor Manager in Washington, DC

RisMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 20, 2019

Sorry, this job expired on Sep 20, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Ris is currently in search of a talented, passionate and dedicated Front of House Manager. The ideal candidate is a self-starter, with a great attitude and an ability to lead & inspire colleagues.  While prior experience is a must, we are seeking the perfect person, not the perfect resume. At Ris we empower our employees, and you will be given the autonomy to grow the business in whatever viable ways you see fit. We are truly a family, with scores of regulars who have been joining us for years, and staff members who are professional, and long-tenured.  Flexible hours, competitive pay, no late nights and plenty of laughs are all part of the package.
 
Ris is one of DC's premier Modern American restaurants located in the heart of the West End, just below the Ritz Carlton Residences. We specialize in market-driven, crowd-pleasing dishes, which straddle the line between haute cuisine and comfort food. We offer one of the most extensive gin lists in the area, and a curated international wine program. Chef Ris has been a fixture at some of DC's finest restaurants over the past three decades, and is one of the most acclaimed female chefs in the country. We are just months away from celebrating our ten-year anniversary, and we are excited for the right candidate to grow with us for the future. We look forward to hearing from you!

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Ris Lacoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious.
A James Beard nominated chef, Ris Lacoste is chef and owner of her West End DC bistro, RIS. Learning her craft from the famed Anne Willan at her Paris culinary school, Ecole de Cuisine La Varenne, Ris returned stateside and started a long, rewarding relationship with Chef Bob Kinkead. The Harvest in Cambridge, MA, 21 Federal in Nantucket, MA, Twenty-One Federal in Washington DC, Kinkead’s American Brasserie and finally 1789 Restaurant all brought her to the door step of her own restaurant, RIS. Her innovative regional American fare drew national and local attention and earned her numerous awards. RIS is proud to be in the 2016 Michelin Guide DC as one of DC’s top restaurants.

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