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Sushi Chef
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Sushi Chef at Makoto

Sushi Chef at Makoto

MakotoMore Info

Full Time • Salary (Based on Experience)
Expires: Sep 20, 2019


Requirements

3 years


Job Details

Renowned Japanese chef Makoto Okuwa is seeking a skilled Sushi Chef for his namesake restaurant MAKOTO restaurant in Bal Harbour FL.

Duties:

► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion

► Train/Teach/Share skills with sushi staff

► Multi-task well in fast-paced, restaurant with modern Japanese cuisine

► Ensure food safety procedures are executed according to policy and health/sanitation regulations

► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.

 

Qualifications:

► Must have at least two years of experience as a Sushi Chef with experience in all sushi preparations including sushi, sashimi and maki.

► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.

► Knowledge of all sushi related products and menu development.

► Ability to work a full-time schedule on your feet.

► The desire to interact with guests in a professional and courteous manner in our open kitchen.


Compensation details

Very competitive compensation package, full benefits, 2 weeks paid vac. 5 sick days, 401k, 40% off all dining at several of our restaurants and much much more!


Required Skills

Sushi Making




Japanese

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s introduction to the intricacies of Japanese cooking, especially sushi, began in his hometown of Nagoya, Japan. At the age of 15, Makoto began an apprenticeship with Sushi Master Makoto Kumazaki; his study continued under the tutelage of legendary Sushi Master Chef Shinichi Takegasa. After ten years of training in Japan, Makoto moved to Washington, D.C. where he began to work closely with Iron Chef Morimoto and was soon asked to assume the Head Sushi Chef role at Morimoto New York and Morimoto Philadelphia. In 2005, he was recognized by the James Beard Foundation for outstanding contribution.

In 2007, Makoto received a New York Rising Star Chef award by StarChef.com. Following these accolades, he also made several appearances on the Food Network’s original “Iron Chef America” alongside his mentor Iron Chef Morimoto. In 2007, Makoto fulfilled a lifelong dream by opening up his own restaurant, Sashi Sushi + Sake Lounge in Manhattan Beach, California, where he remains a partner. Sashi quickly received top praise from Los Angeles Magazine and the L.A. Times. In 2009, Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new namesake restaurant in Bal Harbor, Makoto continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. “I have a true respect for keeping with Japanese tradition, but also feel it’s important to add my own variation in order to appeal to a wide array of palates,” says Makoto. In his menu creations, he continues to draw inspiration from his colleagues, mentors, and Bal Harbor’s well-traveled, sophisticated clientele, in addition to the restaurant’s beautiful ambiance.

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