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Bad Saint was recognized by Bon Appétit magazine as one of the best new restaurants in the country in 2016. Pete Wells of The New York Times gave the restaurant a three-star review, writing that "the food that Tom Cunanan and his cooks prepare under columns of wok smoke is richly compelling no matter how many prior run-ins you’ve had with Filipino food." Eater named it one of the 38 essential restaurants in America in 2017.
After being a finalist in 2017 and 2018, Cunanan won the 2019 James Beard Award for Best Chef, Mid-Atlantic.