La Boulangerie is looking for passionate individuals who love food and have a genuine heart for hospitality! We are a charming neighborhood bakery and café that is known for our handcrafted pastries, breads, and delicious sandwiches made from locally sourced products. We are a great place to meet up with neighbors and friends to sit and relax with a glass of wine while enjoying the neighborhood vibe.
We are looking for Service professionals with experience who…
- Love and appreciate great food
- Enjoy the art of serving others
- Can rise early and with a smile
- Want a place where they can grow in their career
- Never meet a stranger!
La Boulangerie has been operating under the guidance of the James Beard Award Winning Link Restaurant Group since 2015, with Executive Pastry Chef, Maggie Scales leading the way.
A bit about who we are…
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, Gianna, and La Boulangerie. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.
For more information about La Boulangerie and the Link Restaurant Group, please visit our website at http://www.linkrestaurantgroup.com/
Experience in a High Volume Environment
Food / Beverage Pairing
Food Safety Knowledge
Other jobs you might be interested in
Desserts, Salads / Sandwiches / Soups
Bakery / Patisserie
Part of Link Restaurant Group
La Boulangerie, established in 2000, is the Link Restaurant Group's neighborhood bakery and café known for handcrafted pastries and breads. Chef Donald Link has operated the bakery since 2015 with Partner/Chef Stephen Stryjewski and Link Restaurant Group Executive Pastry Chef Maggie Scales at the helm. Come in for coffee and a sweet or savory breakfast treat. Stop by for lunch and be sure to check out our weekly specials. In the afternoon, meet up with neighbors for housemade ice cream or visit with friends and enjoy our patisserie, a slice of cake or seasonal pie. Don’t forget to take home a loaf of bread for dinner.