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Line Cook
Estela
New York, NY
Line Cook at Estela

Line Cook at Estela

EstelaMore Info

Full Time • Hourly (19 - 22)
Expires: Sep 20, 2019


Requirements

2 years


Job Details
Opened in 2013 by chef and owner Ignacio Mattos, Estela offers a charming-but-edgy experience, located just above street level on Houston in SoHo. Described as “bold, bright, layered, playful, and surprising”, Estela’s cuisine toes the line between comfort and experiment, familiarity and exploration.
 
At estela, our kitchen team prides itself on delivering the best quality food, product and service every day whilst being innovative and continuing to push the boundaries. We push ourselves and each other daily to become better cooks and better people through mentoring, training, constant feedback and guidance.
 
Our Kitchen Management team consists of former line cooks who have come through the ranks to become the leaders that inspire, coach and drive our line now.
 
What we can offer you:
 
  • Work with a close, strong and positive team - we have each other's backs
  • Mentoring and direct feedback - become the cook you want to be
  • Opportunities for growth, stability and security - we look after our staff
  • Work with some of New York and the world's best produce
  • Access to wine training with our wine team - learn on the job about natural wine and other interesting beverages
  • Culinary training and education sessions - learn about how to stretch mozzarella, what jamon is and how food can build and impact a community
  • Above award rates - we want to be part of positive change
What we expect from you:
 
  • Attention to detail - Quality and consistency in our food is our highest priority 
  • Willingness and openess to learn, grow and develop - being humble is essential in our team
  • A commitment to the craft and the team - constantly pushing yourself to be better
  • 2 years of NYC or relevant kitchen experience 
If you are looking for the next step in your career, to push yourself out of the comfort zone and be part of something special, email Colin at [email protected]
 

Compensation details

Health and commuter benefits available



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Estela is a restaurant in downtown Manhattan from chef Ignacio Mattos. Set one floor above Houston Street, it is a bistro at heart, taking familiar ideas like tartare, ricotta dumplings, burrata on toast, fried rice, and steak, and presenting them in new, satisfying ways. The bar is open late, and you can come in for just a glass and a small bite, should you feel like it. Now in its 5th year, Estela has earned numerous accolades, including a place on the World’s 50 Best Restaurants List and two stars from bothNew York Magazineand the New York Times.

Awards
2016
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