We are looking for hard-working, energetic, and experienced individuals to join our team.
Passions for food, beverage, and hospitality are a must.
Hiring Now; Training starts mid-September.
The position is full time. Open availability preferred.
Compensation: $15 - 18 /hour.
Full Time preferred
Opening Hours will be 10AM - 11PM.
EMAIL nate AT mottstreetchicago DOT com with a cover letter and resume.
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to multi-task and prioritize workloads. Must believe in quality by consistently upholding defined standards over time. Able to work in a team to create genuine guest experiences.
Experience and Qualifications:
• Able to lift 50 lbs
• Takes Initiative
• Has a genuine love of hospitality
• Teachable and excited to learn
• Valid food handling certificate or ability to acquire
• Open availability a big plus
Mini Mott is a Logan Square restaurant opened by the folks at Mott St and previously Ruxbin. As a casual counter service locale, Mini Mott serves up burgers, wings, fries, and an array of Chicago comfort foods.
Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 6 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
Email nate AT mottstreetchicago DOT com with a cover letter and resume.
Check out: http://www.minimott.com
For more information on sister restaurant Mott St, please visit: http://www.mottstreetchicago.com
OPEN CALL at Mini Mott Logan Square (3057 W Logan Blvd)
- Tuesdays to Saturdays, 12 PM to 5 PM
OR email nate at mottstreetchicago dot com with a resume and availability.
Food Handlers Certificate
Food Safety Knowledge
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