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Line Cook
Chicago
3335 N Halsted
Line Cook at Chicago

Line Cook at Chicago

ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 18, 2019

Sorry, this job expired on Sep 18, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Wood restaurant (3335 N. Halsted St.), a multiple Michelin Bib Gourmand award winner, is rebuilding its culinary team under newly appointed executive chef Ryan Brosseau (formerly of Le Sud and Table, Donkey & Stick). Chef Ryan is excited to re-write and launch an entirely brand new menu using classic techniques and excellent local and seasonal ingredients. We are looking for passionate team players who are interested in being a part of a new era in the history of Wood restaurant. 
 
Applicants should have great knife skills, excellent fundamental cooking skills, a desire to learn,and a determined work ethic. 
 
Team members can expect a healthy work environment, flexible schedules, competitive pay based on experience, and pride in their work. 

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Dough Making / Portioning

Dressings

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

Inventory

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Saute

Servesafe Certified

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

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