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Line Cook
Old Major
3316 Tejon Street, Denver, CO, United States
Old Major hiring Line Cook in Denver, CO

Old Major hiring Line Cook in Denver, CO

Old MajorMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 24, 2019

Sorry, this job expired on Dec 24, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Looking for a passionate cook who wants to cook, learn and grow with our company.
 
Previous experience is preferred, however we are open to individuals with a willingness to learn and ability to follow instructions.
 
The person we hire will be responsible for all mise en place on their station as well as other responsibilities.

Compensation details

Benefits after 60 days


Required Skills

Advanced Knife Handling

Chopping

Dressings

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Smoking

Sous-vide

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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New American, Seafood, Steakhouse

Casual Dining

Old Major a tight-knit group of passionate folks doing things a little differently. We’re friends with our farmers and fishermen. We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-house—you’ll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. It’s an honest approach to doing food right.

It all comes together in what we like to call contemporary farmhouse cuisine. It’s de-formalized fine dining—and it’s just plain good.

(720) 420-0622