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Busser
Utopian Tailgate
1610 N Wells St, Old Town, Chicago, IL
Busser at Utopian Tailgate

Busser at Utopian Tailgate

Utopian TailgateMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 17, 2019

Sorry, this job expired on Sep 17, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Requirements
0-1 years

Job Details
Utopian Tailgate is looking for friendly and caring busser who enjoys being around people and
working in a fast-paced and exciting party atmosphere with an attention to detail and a passion
for food. Utopian Tailgate is a fun, fast paced environment with fine standards for both the front
and back of house.  It’s a fun place to work and a great place to start a career too.
 
Essential Functions:
 Refilling water
 Clearing tables of dirty dishes and resetting for the next guests
 Stocking server station with cups, mugs and ice
 Polishing and rolling silverware
 Emptying the trash
 Be able to adapt to changes in the daily and seasonal pace of service
 Close down the server station in the restaurant to the standards of the chef and deep clean on a weekly
basis
 Must be able to work at least 8 hours a day
Other Functions:
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
 Complying with health and food safety standards, restocking items, cleaning,
 Answering the phone, providing great customer service, and following Fifty/50 Restaurant Group
policies & procedures
 
Physical Functions:
 Ability to stand/walk a minimum of 8 hours or as needed.
 Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
 Be able to lift up to 50 pounds frequently.
 Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
 Work in both warm and cool environments
 High levels of noise from music, customer and employee traffic.
 Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and
shellfish.
 
Qualifications, Education and Behavior

 Ability to work quickly while maintaining safety standards and procedures.
 Ability to properly handle a tray, confidently.
 Ability to work weekend and holiday hours.
 Ability to work as late as 4 AM.
 Ability to work consistent schedule at least 2 days per week.
 
About the Fifty/50 Restaurant Group:
Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented
restaurant professionals. We have 15 restaurants with more on the way. We offer subsidized health insurance,
dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to
qualified employees.
We appreciate talent and reward hard work. To learn more about our concepts, visit www.thefifty50group.com

Required Skills

Customer service

Experience in a High Volume Environment

View Job Description

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