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Host / Hostess
Utopian Tailgate
1610 N Wells St, Old Town, Chicago, IL
Host / Hostess at Utopian Tailgate

Host / Hostess at Utopian Tailgate

Utopian TailgateMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 17, 2019


Requirements

1 year


Job Details
Job Details
Utopian Tailgate is about to open and we are looking for friendly and caring Hosts and
Hostesses, who enjoy being around people and working with a supportive team. Utopian Tailgate
is a fast-paced establishment with great food, craft cocktails, wine list and the coolest rooftop in
all of Chicago.  We are a fun place to work and a great place to start a new career.
 
Essential Functions:
Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will
be participating in all day to day operations and operating with a strong sense balance. We are looking for
passionate industry professionals.

Requirements:
 Should have at least 1 year of full-service, high volume experience
 Must be at least 21 years of age
 Open Table experience is a plus
 Is able to communicate positively and efficiently
 A team player with a positive attitude
 Respectful and remains calm under pressure
 Is organized, efficient and able to maintain a clean work environment
 Must have a great sense of hospitality and understand how it impacts on our business
 
Other Functions:
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
 complying with health and food safety standards, restocking items, cleaning,
 operating the cash register, answering the phone, providing great customer service, and following
Fifty/50 Restaurant Group policies & procedures
 
Physical Functions:
 Ability to stand/walk a minimum of 8 hours or as needed.
 Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
 Be able to lift up to 20 pounds frequently.
 Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
 Work in both warm and cool environments
 High levels of noise from music, customer and employee traffic.
 Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and
shellfish.

About the Fifty/50 Restaurant Group:
Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented
restaurant professionals. We have 9 restaurants with more on the way. We offer subsidized health insurance,
dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to
qualified employees.

We appreciate talent and reward hard work. To learn more about all our concepts, visit
www.thefifty50group.com

Required Skills
Conflict Resolution
Customer service
Event Management / Organization
Experience in a High Volume Environment
Food Safety Knowledge
OpenTable or other

Required Skills

Customer service

OpenTable or other



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