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Server
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Server at Pêche Seafood Grill

Server at Pêche Seafood Grill

Pêche Seafood GrillMore Info

Full Time • Hourly $2.13
Expires: Sep 17, 2019


Requirements

2 years


Job Details

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.

We offer competitive wages, career progression and professional development, health insurance and a 401k with a company match.

We are looking for Servers to join our front of house team. We are looking for individuals who are enthusiastic about delivering great service and food!  Are you a driven individual with 2+ years of experience in fine dining service? A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal + sustainable food and fundamental wine knowledge are a plus. Our ideal candidate is a team player, who takes pride in not just serving food, but creating positive dining experiences for local, national and international guests.

Some things you'll be doing:

•Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu

•Stay updated on all menu items, preparation and ingredients of all dishes

•Ensure proper table maintenance, including water service, pre-bussing, clear plates between courses, etc. 

•Ensure guests are charged correctly and accurately, and receive payment in a timely fashion for all items served 

•Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.

•Adhere to grooming and dress code standards

Skills & Requirements:

•At least two years of related experience

•Team player with exceptional work ethic

•Quick learner who thrives in a fast-paced environment

•Must love food and learning about food

•Food & beverage knowledge a plus

•High volume restaurant experience preferred

•An enthusiasm to learn and grow with us

•Full-time and flexible schedule availability 

Physical Demands:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer.  We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation details

Tips


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Classic Food / Wine Service

Classic Wine Service Knowledge




Seafood

Upscale Casual

Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

Awards
2014
2014
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