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Server
Skinner's Loft
146 Newark Ave, Jersey City, NJ 07302, United States
Server at Skinner's Loft

Server at Skinner's Loft

Skinner's LoftMore Info

Full Time • Hourly $4.50
Expires: Sep 16, 2019


Requirements

2 years


Job Details

We are an independently owned and operated restaurant in the heart of the Pedestrian Mall in Downtown Jersey City. Concentrating on contemporary American cuisine, we use local farm raised produce, dairy, meat and wild caught fish, as well as influences from throughout the world. We maintain a focused craft beer, spirit and wine program, in an atmosphere which is both casual and upscale.  


We are seeking a professional Server. We do not want someone for whom this is secondary to another ambition. A person who enjoys making a living knowing, tasting, and working with food and drink, while being kind, hospitable and social with guests, will be warmly welcomed. For many of us here, this is a career, a passion, a way of life to be enjoyed, and inspired by. If you are someone who shares that enthusiasm and ambition, please contact us.


Requirements and responsibilities include, though are not limited to:

-be prompt (we stick to the adage, 'early is on time, on time is late, late is unacceptable')

-maintain a clean, neat and tidy appearance

-have a positive, calm and focused demeanor, even when under pressure

-a strong, innate desire to be knowledgeable (for instance, know the menu thoroughly, guide and advise guests through their experience, answer questions correctly and with confidence)

-a working knowledge of hygiene and restaurant health codes (ie, ServSafe, or a comparable program)

-have a well mannered disposition when engaging guests or when taking phone calls (for example, take a person's full contact information when receiving a message, properly take a to-go order, answer general questions regarding things such as our hours of operation, street address or available parking, etc)

-be kind and gracious to our guests, be friendly though not intrusive, make people feel welcome, know how to make guests feel satisfied even if they are seeking something we do not provide 

-you have to love hospitality, food, wine, beer and spirits. And most important, be knowledgeable and kind to people, and have a good time while doing the job well.


Compensation details

plus tips



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