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Line Cook
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
Line Cook at The Dabney

Line Cook at The Dabney

The DabneyMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 16, 2019

Sorry, this job expired on Sep 16, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star, 2017, 2018), The Dabney is looking for qualified line and prep cooks to join its growing team. The Dabney is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine cooked in a wood burning hearth. 

Come join our team!


Employee Benefits include health insurance, education and certifications


Chef minimum requirements:

- Two years kitchen experience 
- An enthusiasm for hospitality
- A personal interest in quality, regional and sustainable food
- Flexible schedule. Must be able to work weekends and holidays



Interested candidates should respond with a resume and references. 




Compensation details

health insurance


View Job Description

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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

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