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Private Listing
Montclair, NJ

Part Time • Hourly (Based on Experience)
Expired: Sep 15, 2019

Sorry, this job expired on Sep 15, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Job Requirements: 

  • Serve and clear food and beverage items in an unobtrusive and professional manner 
  • Be familiar with the menus, including preparation, ingredients and description 
  • Be familiar with the beverage list, including glassware used 
  • Follow the established procedures to ensure knowledgeable, correct and efficient order taking 
  • Prepare and service beverages for servers and guests in a speedy, efficient and professional manner 
  • Ensure that minors and intoxicated persons are not served alcoholic beverages 
  • Carry trays, bus and reset tables with the appropriate items 

Additional Requirements: 

  • Good reading, writing and oral proficiency in the English language 
  • Must have a high school education or equivalent experience 
  • Have TIPS certification or Beverage Operator’s License 
  • Minimum of 2 years of food and beverage experience 
  • Great wine and food knowledge 
  • Able to work well unsupervised 
  • Computer skills helpful but not required 
  • Able to work alone without direct supervision 
  • Demonstrate high degree of drive and determination 
  • Constantly recommend service and product improvement to better the operation 
  • Keep the work area clean and tidy at all times 
  • Attend all required meetings 
  • Follow proper payroll and uniform procedures 
  • Properly handle and report associate and guest accidents 
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards 
  • Assist with responsibilities and duties in other departments and as assigned by management 
  • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel 


  • Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate 
  • Partake in a positive work ethic and surrounding environment 

Work Environment: 

  • Standard restaurant, kitchen, banquet, room service setting 

Required Skills

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Tips Certified

View Job Description

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Private Listing

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