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American, Farm To Table
Part of Crafted Hospitality
Crafted Hospitality was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craft, Riverpark, and Temple Court in New York; Craftsteak at the MGM Grand and Tom Colicchio’s Heritage Steak in Las Vegas; and Craft in Los Angeles. Tom is also the co-founder of ‘wichcraft, a quick service restaurant with 15 locations in New York and one location in San Francisco. Crafted Hospitality has consulted on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland.