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Event Bartender
Riverpark
450 East 29th Street, New York, NY, United States
Event Bartender at Riverpark

Event Bartender at Riverpark

RiverparkMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 15, 2019

Sorry, this job expired on Sep 15, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Riverpark, Tom Colicchio’s riverfront restaurant, is a one-of-a-kind destination to dine and celebrate. Riverpark’s modern American menu showcases ingredients grown on the restaurant’s own Riverpark Farm located just a stone’s throw from the kitchen. Riverpark also features versatile event spaces as well as our weekday café/grab-and-go, Little River. The educational and growth opportunities are boundless at this dynamic, multi-faceted restaurant. Come build a career with us at Riverpark.

Responsibilities:
  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Taking accurate beverage orders from guests
  • Delivering beverages to guests in a timely manner; ensuring that all orders are presented and delivered correctly
  • Being ready and willing to assist fellow team members to maintain the smooth operation of the event
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable breakdown duties
  • Maintaining a safe, sanitary, and organized work environment, including buffets, bars, and service areas
Qualifications:
  • Ability to perform all technical service functions through the course of an event
  • Experience with catering style service; ability to carry drinks and glassware on a serving tray
  • Professional attitude that comes through in personal interactions and communications
  • Has a sincere interest in the hospitality industry, food, and beverage
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

View Job Description

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Crafted Hospitality was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craft, Riverpark, and Temple Court in New York; Craftsteak at the MGM Grand and Tom Colicchio’s Heritage Steak in Las Vegas; and Craft in Los Angeles. Tom is also the co-founder of ‘wichcraft, a quick service restaurant with 15 locations in New York and one location in San Francisco. Crafted Hospitality has consulted on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland.

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