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Line Cook
OCTAVIA
1701 Octavia Street, San Francisco, CA
Line Cook at OCTAVIA

Line Cook at OCTAVIA

OCTAVIAMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 15, 2019

Sorry, this job expired on Sep 15, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.

Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots.

Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.

Compensation details

Competitive Pay and benefits package


Required Skills

Advanced Knife Handling

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta making

Portioning

Saute

Servesafe Certified

Up to 100 covers a night

Vegetable Breakdown

Read more


View Job Description

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Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting.

Awards