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El Vez NY
259 Vesey St, New York, NY, United States
Cashier at El Vez NY

Cashier at El Vez NY

El Vez NYMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 15, 2019

Sorry, this job expired on Sep 15, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

El Vez, Stephen Starr's Modern Mexican hot spot is now seeking fun & energetic CASHIER / BURRITO MAKER candidates for our popular burrito bar! Here's your chance to join a vibrant, upbeat restaurant, and one of the fastest growing, most diverse restaurant groups in the country!

At El Vez, our Burritos, Bowls and Salads feature unique ingredients such as Napa Cabbage Kimchi, Crispy Quinoa, and Toasted Pumpkin Seeds along-side traditional Mexican favorites! We have a line out the door every day!

Burrito Bar Team Members duties include:
Counter Service
Handling Cash / Sales
Rolling Burritos
Preparing Guacamole and burrito ingredients
Providing Stellar Customer Service in an extremely high volume setting!
Seamless ordering / delivery

Qualified Candidates will have:
1+ years of cashier experience in a high-volume restaurant/quick-service operation preferred
Experience with food preparation
A love for Mexican/Latin cuisines
An enthusiastic and positive disposition;
A genuine commitment to excellence and success

Please reply with both contact info & resume via email
Please reference the position you're applying for in the subject line

We offer comprehensive benefits and long-term growth with an industry leader!
TransitChek; Dining Discounts at Starr Restaurants; Medical, Dental and Vision available after 90 days full time employment!

Compensation details

Competitive Pay + Comprehensive Benefits + Growth Opportunities!

View Job Description

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Casual Dining

Part of STARR Restaurants

Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez, STARR Restaurants’ exciting and inviting contribution to Lower Manhattan’s Battery Park City community.
Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.

With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.

(212) 233-2500

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