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Line Cook
UPLAND MIAMI
49 Collins Ave, Miami Beach, FL
Line Cook at UPLAND MIAMI

Line Cook at UPLAND MIAMI

UPLAND MIAMIMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 15, 2019

Sorry, this job expired on Sep 15, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Upland Miami, by Celebrated chef Justin Smillie and renowned restaurateur Stephen Starr, is one of the top restaurants in Miami Beach in 2018.  The second outpost of the popular NYC restaurant brings Smillie's signature California inspired cuisine to Miami Beach's chic South of Fifth neighborhood. Affectionately named for Smillie's hometown in Southern California, Upland has received critical acclaim since its 2014 opening for Smillie's culinary prowess and universal appeal. Fans of the restaurant include Pete Wells of the New York Times who urged readers to visit and described Smillie as a "pasta savant" and "vegetable sage."

At the present time, we are seeking full-time LINE COOKS (Jr Sous Chefs) interested in being a part of an amazing new high-end restaurant, in an environment that allows you to develop both personally and professionally.  This is an opportunity get your foot in the door with the top east coast restaurant group and work with/learn from career driven culinary professionals who take pride in their craft and strive towards excellence daily. We promote heavily from within and this position will allow you the chance to quickly grow your culinary career.

 Qualified candidates will be:

  • team players with a strong work ethic and dedicated to the craft of being a student of the industry
  • motivated individuals with a desire to work for the fastest growing, high-profile restaurant group in the country
  • organized, self-sufficient, able to work under pressure and have a willingness to learn


Qualified candidates will have:

  • 2+ years of experience cooking in a well-rated restaurant
  • culinary focused Associates degree - preferred
  • prior experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
  • prior experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
  • a great work ethic and commitment to uncompromising quality
  • full-time availability, including nights & weekends

If you think that you are ready for the challenge and want to take you career to the next level, apply to this ad today!


Compensation details

Competitive, dependent on experience


Required Skills

Advanced Knife Handling

Chopping

Fish butchery

General knife handling

Meat Cookery

Pasta Cooking

Saute

Up to 200 covers a night

Vegetable cookery

Read more

View Job Description

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Californian

Upscale Casual

1 Employee Recommendation

Part of STARR Restaurants

Upland, by celebrated chef Justin Smillie and renowned restaurateur Stephen Starr, is now open in Miami Beach! The second outpost of the popular NYC restaurant brings Smillie’s signature California inspired cuisine to the chic South of Fifth neighborhood in a charming setting designed by Roman and Williams.

Affectionately named for Smillie’s hometown in Southern California, Upland has received critical acclaim since its 2014 opening for Smillie’s culinary prowess and universal appeal. Fans of the restaurant include Pete Wells of the New York Times who urged readers to visit and described Smillie as a “pasta savant” and “vegetable sage.” Upland is Starr’s fifth active project in South Florida following the successes of Steak 954, Makoto, The Continental and Le Zoo.

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