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Pastry Chef
Band of Bohemia
4710 N Ravenswood Ave, Chicago, IL 60640, United States
Band of Bohemia hiring Pastry Chef in Chicago, IL

Band of Bohemia hiring Pastry Chef in Chicago, IL

Band of BohemiaMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 14, 2019

Sorry, this job expired on Sep 14, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details


Band of Bohemia is currently looking for a Pastry Chef, responsible for pastry production, menu development, creativity, team leadership, mentoring, and general excellence. Applicants must be extremely competent in all pastry techniques and excel in creativity.

 A quick overview of Band of Bohemia, we are the first ever Michelin Starred Brewpub. Our in-house beers are brewed with consideration to the seasons, and the food is then paired to match the flavors of the beers.

 We are an owner run restaurant, meaning we taste and critique everything before it can be presented to a guest.


 The Bohemians



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New American

Casual Dining

1 Michelin Star 201, 2018, 2019 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network

Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on ​an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.

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