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L’ATELIER de Joel Robuchon – Miami hiring Server in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Hourly (Gratuities/Tip Pool)
Expired: Sep 13, 2019

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Requirements

2 years


Job Details
L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Server / Captain to join our exceptional team.
 
A Server at L'Atelier will be responsible for setting the stage for a dining experience unlike many others in Miami. Working very closely, sometimes side by side, with our culinary team, a L'Atelier Server is all knowing in regards to our menu, beverage, and wine offerings and is able to help our guests' customize a dining experience that is best suited to their tastes and preferences.
 
The ideal candidate will be energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
Experience working in 2 or 3 starred restaurants is preferred, but we seek teamwork, positivity, and open and flexible minded individuals above all. 
You must be able to communicate in clear English, but the ability to speak another language is a plus. 
We prefer to hire individuals that are able to work a flexible schedule. (including nights, weekends, and holidays)

Invest Hospitality is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Compensation details

Medical, Dental & Vision Benefits, Paid Time Off, Family Meal, Gym Membership Discounts


View Job Description

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French

Fine Dining

Part of INVEST HOSPITALITY

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

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