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Host / Hostess at Joël Robuchon Restaurants

Joël Robuchon RestaurantsMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 13, 2019


Requirements

2 years


Job Details

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Host/Hostess to join our exceptional team of service leaders.

A Host/ Hostess at L'ATELIER is attentive to the overall first impression that a guest receives, greeting all guests with warmth and hospitality. 

This role will set the stage for the guest experience by greeting and seating the guests, as well as assisting with the reservation management system. 

The host/hostess is also responsible for the overall presentation, cleanliness and organization of the assigned guest service areas, such as the coat check, bathrooms, and salon/foyer.

The ideal candidate has 1-3 years of reservations or host experience in fine dining restaurants, or establishments of similar caliber. You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.

We seek individuals who pursue this career as a passion and a profession.

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental & Vision Benefits, Paid Time Off, Family Meal, Gym Membership Discounts



OPENING SOON

French

Fine Dining

Part of INVEST HOSPITALITY

A new and growing restaurant group based out of NYC, INVEST Hospitality seeks new leaders with fresh ideas. 
In the Spring of 2019, we look forward to two new restaurant concepts brought to you by the team that brought NYC  L’ATELIER de Joel Robuchon, which was recently awarded 2 Michelin stars, and one of the most anticipated openings of the Fall of 2018, Benno by Jonathan Benno.
 
L’ATELIER de Joël Robuchon Miami is the latest incarnation of legendary Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 13 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood.

L’ATELIER’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process. 

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