Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Morimoto - NY
88 10th Avenue, New York, NY, United States
Morimoto - NY hiring Sous Chef in New York, NY

Morimoto - NY hiring Sous Chef in New York, NY

Morimoto - NYMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 13, 2019

Sorry, this job expired on Sep 13, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

MORIMOTO NYC is currently seeking an experienced Sous Chef for our well-rated, high-end Japanese restaurant at Chelsea Market. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, harmonious flavors and unique finesse of regional Asian cuisine.

Qualified candidates will be: 
• Driven towards consistency and service excellence 
• Energetic and enthusiastic and possess strong communication and organizational skills 
• Effective at managing a diverse hourly staff

Qualified candidates will have: 
• 2-3 years of experience as a Sous Chef in a well-rated restaurant 
• Prior experience training and mentoring a hourly line cook team 
• Excellent meat/fish butchery skills 
• Strong leadership skills and the ability to lead-by-example 
• A minimum of an associate’s degree from a culinary focused university preferred

STARR Restaurants offers a competitice base salary, quarterly bonus, full benefits, 401k, paid vacation, dining discounts

Compensation details

quarterly bonus, full benefits, paid vacation, 401k, dining discounts

View Job Description

Other jobs you might be interested in

Japanese, Sushi

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere.