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Line Cook
Eris Brewery and Ciderhouse
4240 West Irving Park Road, Chicago, IL
Line Cook at Eris Brewery and Ciderhouse

Line Cook at Eris Brewery and Ciderhouse

Eris Brewery and CiderhouseMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 13, 2019


Requirements

2 years


Job Details
ERIS Brewery and Ciderhouse have a great team that works well together. We have a benefits package after 3 months of employment.  Food and beverage program and an innovative team that cares about the food produced and the guest. Front and Back work together as a team. ERIS ferments and brews beer and cider on site, we have large events that take place in our location and we are the first brewery and cider house ran by women. Check us out and see why you would want to work with us! 
 
Line Cook Job Description:
  1. Sets up station according to restaurant guidelines.
  2. Prepares all food items directed in a sanitary and timely manner.
  3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  4. Restocks all items as needed throughout shift.
  5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  6. Has understanding and knowledge to properly use and maintain all equipment in station.
  7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  8. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen/Manager at any time.
  9. Follows standard procedures set by Eris Brewery and Ciderhouse policies.

Linecook Qualification

Knowledge

  1. Basic understanding of professional cooking and knife handling skills.
  2. Understanding and knowledge of safety, sanitation and food handling procedures.
  3. Previous prep or line cook experience.

Skills/Aptitudes

  1. English language and professional communications skills are required.
  2. Ability to take direction.
  3. Ability to work in a team environment.
  4. Ability to work calmly and effectively under pressure.
  5. Must have problem solving abilities, be self-motivated, and organized.
  6. Commitment to quality service, and food and beverage knowledge.

Working Conditions

  1. This position will spend 100% of the time standing.
  2. Occasional environmental exposures to cold, heat, and water.
  3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  4. Must be able speak, read and understand basic cooking directions.
  5. Must be able to hear with 100% accuracy with correction.
  6. Must be able to see 20/20 vision with correction.

Compensation details

Starting hourly $15. but based on experience rates can change. Benefits from working with a brewery and cider house. Set schedule can be possible.



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