Classic Food / Wine Service
Experience in a High Volume Environment
Casual Dining, Bar / Lounge, Wine Bar, Upscale Casual
Part of Chef Ryan McCaskey
Two-starred Michelin Chef of Acadia Restaurant in Chicago, Ryan McCaskey, will be opening his casual outpost in Stonington, Maine. The seasonal restaurant’s commitment to area farms will be featured on the menu, as well as hand crafted cocktails, local beers, and boutique wines. Opening late June 2019 until October 12th, this restaurant will be a seasonal operation.