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Established, high volume, and iconic restaurant in High Falls, New York with a long history and reputation for serving great food in a one of a kind atmosphere is looking to bring on a new head chef as we move into our busy fall season. We have a highly dedicated crowd of local regulars as well as an out-of-town audience. This is an incredible opportunity for somebody looking to step right into a key role in an already successful and ever expanding business with lots of potential for growth, creativity, and innovation. We are planning to add catering and private events into our business model in the coming year. This person should possess great leadership skills, a good attitude, grace under pressure in a fast paced and demanding environment, a love for being on the line, punctuality and dependability, a motivation to continue and expand upon our success as a local food destination, a willingness to work with our kitchen team and train incoming kitchen staff, and a collaborative spirit in working with the manager/owners in a shared vision. We source from local farms and vendors wherever possible, and have a great respect for seasonal cooking, so an awareness or passion for farm to table would definitely be a plus. We are also open to discussing the possibility of providing a part or full-time living situation for somebody looking to relocate. Highly competitive salary. For more information visit theeggsnest.com
POSITION: Restaurant Chef
BASIC FUNCTIONS AND RESPONSIBILITIES:
Responsible for the preparation of fresh and wholesome meals for The Egg’s Nest Restaurant, a local iconic farm to table operation.
ESSENTIAL JOB FUNCTIONS:
Highly Competitive Salary and Additional Benefits
Breakfast / Brunch, American