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Sous Chef
The Village Bakery
3052 Woodside Rd, Woodside, CA 94062, United States
The Village Bakery hiring Sous Chef in Woodside, CA

The Village Bakery hiring Sous Chef in Woodside, CA

The Village BakeryMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 12, 2019

Sorry, this job expired on Sep 12, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
We are currently seeking an experienced, willing and passionate full time Sous Chefs to Join Our Team.

Qualified candidates will have:

At least 2 year of experience in a similar role. 
They will be creative and passionate about the art of cooking and 
They will be confident in leading a team of dedicated professionals. 
Supervision Skills
Hands on production skills required
Some Experience with costs; schedules; assisting with inventory

This is a unique and exciting position that allows for a lot of independence but also provides growth and mentorship for someone looking to take the next step in their career. 

Our company promotes from within and has many opportunities for growth. We believe in growing our employees to become leaders in our company with intensive training programs and workshops. We offer a handsome benefits package including company-wide dining discounts, and culinary trips abroad. 

Please reply to this post with your resume on the subject: Sous Chef.

The Village Bakery and Cafe is located at 3052 Woodside Road, Woodside CA 94062 

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto; The Saratoga in San Francisco; The Village Bakery & Café in Woodside; and 4 Pizza Antica locations in Danville, Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.

Compensation details

DOE, Benefits for full time employees; 401(k) with company matching for all

View Job Description

Open Jobs From The Village Bakery

Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

American, French

Bakery / Patisserie, Upscale Casual

Part of Bacchus Management Group

(650) 851-5555

Open Jobs From The Village Bakery
Pastry CookFront of House Manager