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L’ATELIER de Joel Robuchon – NYC hiring Bartender in New York, NY

L’ATELIER de Joel Robuchon – NYCMore Info

Full Time • Hourly (Gratuities/Tip Pool)
Expired: Sep 12, 2019

Sorry, this job expired on Sep 12, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Bartender to join our exceptional team of service leaders.

This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the L'ATELIER Brand. The Bartender is responsible for beverage service of all areas of the bar and dining room. They are responsible for the proper set-up and break-down, inventory of supplies, and cleanliness of the bar area. This role accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail recipes and wine selections, and provides service to our guests wishing to dine at the bar.

We are seeking a bar professional that could take on some of the lead responsibilities of the program. This would include some administrative and creative aspects in addition to day – to – day service.

The ideal candidate has 2-3 years of experience bartending in fine dining restaurants, or establishments of similar caliber. We seek individuals who pursue this career as a passion and a profession. Communication and teamwork are the base requirements for success in this role.

What we offer:

  • Comprehensive Medical, Dental and Vision insurance
  • Pre-Tax Commuter Benefits
  • Employee Assistance Program
  • Gym Membership Discounts
  • ZipCar Rental Discounts
  • Family Meal Provided
  • On site Educational Classes
 
Invest Hospitality is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Compensation details

GRATUITIES, Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package, Service Included


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Spirits/Cocktails Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Read more


View Job Description

Open Jobs From L’ATELIER de Joel Robuchon – NYC


Bartender
Full Time • Hourly (Gratuities/Tip Pool)
Require min. 2 years of experience
CULINARY TALENT WITH ROBUCHON EXPERIENCE
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly (Gratuities/Tip Pool)
Require min. 2 years of experience

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French

Fine Dining

Part of INVEST HOSPITALITY

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.

CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

Awards
2020
2020
2019
BartenderCULINARY TALENT WITH ROBUCHON EXPERIENCELine CookSee all open jobs (5)