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Chef de Partie/Tournant
the Albert
228 East Ontario St, Floor 1, Chicago, IL 60611, United States
Chef de Partie/Tournant at the Albert

Chef de Partie/Tournant at the Albert

the AlbertMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 12, 2019

Sorry, this job expired on Sep 12, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Experienced Chef de Partie/Tournant needed for our elite downtown Chicago restaurant and hotel.

To view images of our restaurant, visit our website at: www.thealbertchicago.com.
 
 
JOB SUMMARY:
Preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

RESPONSIBILITIES:
• Set up stations and collect all necessary supplies to prepare menu for service.
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.
• Ensure the correct temperature of food to make it attractive and tasty.
• Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
• Operate large-volume cooking equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Clean and maintain station in practicing good safety, sanitation, organizational skills. 
• Learn menus, recipes, preparation and presentation.
• Constantly use safe and hygienic food handling practices.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager.
• Assist staff with other duties as assigned by Executive Chef.


QUALIFICATIONS:
• At least three year of experience in a hotel or a related field preferred.
• Food Handler certification required.
• Ability to communicate orally and in written form, in English.
• Knowledge of common food allergens and their substitutes.
• Ability to stand during entire shift.
• Ability to withstand temperature variations both hot and cold.
• Knowledge of basic sanitary guidelines.
• Knowledge of menus and the preparation required, according to hotel & restaurant standards.
• Knowledge of herbs and spices and proper use of each.
• Requires ability to lift up to 50 pounds with ease.
• Able to work: Holidays, weekends and any day/night shift.
• Able to be coached by our Culinary management team.
• Have a positive attitude.

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

Grilling

Kitchen management

Meat Cookery

On-site Special Events

Pasta Cooking

Portioning

Saute

Ticket Management

Up to 200 covers a night

Read more


View Job Description

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the Albert embodies the spirit of the restlessly curious and unconventional. Featuring globally inspired cuisine, the Albert is a contemporary restaurant offering a menu that will engage, stimulate and revive the palate.

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