Located in Piedmont Heights, Chef Ford Fry’s new Little Rey is a sister to his Tex-Mex offerings, with wood-roasted “chicken al carbon” at its core. Little Rey will be a vibrant, super-casual joint with standout service and dishes encouraging a healthful lifestyle (think salads, fresh salsas, veggie-centric sides and hand-made tortillas – all to balance out our refreshing margaritas!) plus favorites such as breakfast tacos and family style, whole-chicken al carbon that can be enjoyed among friends and family.

Little Rey is seeking a Line Cook hungry for responsibility!

The Little Rey Line Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $12 to $17/hr. - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

•         Major Medical, Dental, Vision, Life Insurance
•         Paid Time Off

"Good food starts in your own backyard" - Ford