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Line Cook
No. 9 Park
9 Park Street, Boston, Massachusetts, United States
Line Cook at No. 9 Park

Line Cook at No. 9 Park

No. 9 ParkMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 11, 2019


Requirements

0-1 years


Job Details

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities.

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill, is seeking a Line Cook to join their team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Previous fine dining line experience or a culinary degree is preferred, but a strong desire to learn is paramount.

This is a full-time position offering great benefits, including group health and dental insurance, a 401k retirement plan, paid time off, and opportunities for growth. To apply, please send your resume and cover letter to Executive Sous Chef Brendan Gallagher.


Compensation details

Group Health, Group Life, Voluntary Dental, Paid Time Off, Sick Pay, 401k Retirement Plan, Aflac, and an EAP Program


Required Skills

General knife handling



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Fine Dining, Restaurant Group

Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

Awards
2012
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