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Osteria Saporino is seeking full time Line Cook. Candidates must have a positive, professional attitude and Great work ethic.
Potential for improvement and advance based on work ethic, attitude and quality of work.
1-2 years of experience as a Line Cook
Knowledge and experience with meat/fish butchery and stocks/sauces
Willingness to follow directions and learn
Familiarity with industry’s sanitation and safety standard
Mid-Day - Required
Evening - Required
Job Types: Full-time, Part-time
Enforcement Of Safety / Sanitation Standards
Food Safety Knowledge
General knife handling
Vegan / Vegetarian Cooking
Casual Dining, Upscale Casual