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L’ATELIER de Joel Robuchon – NYC hiring Private Dining Manager in New York, NY

L’ATELIER de Joel Robuchon – NYCMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 8, 2019

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Requirements

1 year


Job Details

The Private Dining Manager with INVEST HOSPITALITY will assist the Director of Sales, restaurant management, and culinary teams to solicit and execute private dining and special events through the utilization of professional sales techniques and service standards.

This role serves as the main point of contact for guest inquiries and private events coordination at the restaurant. 

The PDC will help to facilitate the growth of the sales and events department and constantly be an advocate for our restaurant brands.

The ideal candidate has 1-3 years of event administrative experience in restaurants, catering, or event based establishments of similar caliber. You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of event management systems, and restaurant based point- of - sales systems is highly preferred.

This isn’t meant to be a complete list of your responsibilities or all the things you’ll do. You will be provided with a full job description upon hire.

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package


View Job Description

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French

Fine Dining

Part of INVEST HOSPITALITY

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.

CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

Awards
2020
2019
2018
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