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Pastry Cook
Waypoint
1030 Massachusetts Avenue, Cambridge, MA
Pastry Cook at Waypoint

Pastry Cook at Waypoint

WaypointMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 8, 2019


Requirements

1 year


Job Details
Waypoint is seeking a morning pastry cook to work with Pastry Chef Kenny Hoshino and his extensive baking program.    The kitchen at Waypoint prides itself on scratch cooking and baking and focuses on education and fostering creativity in a team-oriented environment. This is an AM production position where you will work with sourdough breads, pizzas, desserts, pasta, and pastries.   Experience is preferred but willing to train the right candidate. 
 
 

Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo's forward-thinking approach to coastally inspired fare. In The New York Times writer Jason Tesauro said Waypoint is “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.” In January 2017, Boston Magazine awarded Waypoint a three-star review, boasting “with full-bore flavors and opulent ingredients, [Waypoint] gives pristine seafood—and everything else on the menu—the Midas touch.” Yankee Magazine named Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards and in May 2017, Waypoint was recognized as one of Food and Wine Magazine’s 10 Best Restaurants of the Year.

Please send cover letters and resumes to the email address below:

[email protected]




Seafood, American, Oyster Bar / Raw Bar

Upscale Casual

Part of Michael Scelfo Restaurants

Located at the gateway to Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. As chef Michael Scelfo's second restaurant project, Waypoint signals a natural next step along his culinary journey. The menu reflects his forward-thinking approach to coastally-inspired fare - marrying his time spent along the Atlantic and Pacific shores.

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