GT Fish & Oyster is looking for hospitable, knowledgeable, and ambitious talent!
We are seeking out potential talent that wants to be a part of the GT Fish and Oyster team now! We have great employee incentives such as competitive pay and insurance packages!
We are looking for high energy, personable & fun team members! We love what we do here and ultimately, we want to have a fun and exciting work environment!
We strive for the best and most importantly we love the hospitality industry and love going above and beyond for the guest!
GT Fish and Oyster is a seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. We opened back in 2010 and have been standing strong since.
Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012!
We pride ourselves in exceptional service and food. We have great staff incentives and a welcoming team. We need team members that have flexible hours and willing to work weekends and some holidays.
Apply online if you are interested! We also allow walk-ins. Monday – Friday from 4pm-5pm
Insurance, Competitive Pay, Set Schedule, Internal Growth
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Part of Boka Restaurant Group
GT Fish & Oyster opened its doors in 2010. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.