Covina is hiring an experienced Lead Line Cook, that can execute dinner service, private events and expo.This is a great position for those looking to take the next step in their career and be a part of a dynamic, growing restaurant group.
Covina, founded by James Beard Award-winning Chef Tim Cushman and his wife Nancy Cushman, is a wood-fired Mediterranean restaurant located in Manhattan’s Gramercy neighborhood. We have a beautiful open kitchen showcasing a wood burning pizza oven and a wood burning grill. Our food is seasonal and inspired by California & the Mediterranean.
We are looking to add a passionate and motivated lead line cook to join our team. Ideal candidates will have previous experience in high volume restaurants and in executing private events.
Hourly is based on experience.
- NYC Food Handler’s Certificate
- Events experience
- Catering experience
- Efficiency with following recipes and teaching cooks to follow recipes
- Able to work under pressure and lead with composure
- Patient and Humble, Team Player, Positive Attitude, Passionate about food
- Full availability and flexible schedule
- Paid Vacation
- Health Insurance
- Dining Discounts at all Cushman Concepts restaurants
Cushman Concepts is proud to be an Equal Opportunity Employer.
Please submit a resume and cover letter explaining your interest in this position. Thank you, we look forward to
Paid Vacation, HealthCare Plan.
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
Food Handlers Certificate
Food Safety Knowledge
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Part of Cushman Concepts
Covina is a New American restaurant with Mediterranean influences in the Park South Hotel on 27th between Park and Lexington. Covina has a Stefano Ferrara pizza oven, showcases handmade pastas and menu items off it's wood fire grill paired with craft cocktails and a thoughtful, fun wine list.
Covina is part of a multi-concept, hospitality focused restaurant group located in New York and Boston. This is an opportunity to join a strong team, led by James Beard Award-Winning Chef Owner Tim Cushman & Nancy Cushman. Chef Tim’s flavor and food philosophies, along with an underlying foundation of consistency, have earned him and his concepts numerous awards.
The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We have a high level of respect for each other as well as our guests that join us every night. We are looking for someone to complement the team.