Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Emeril's Delmonico
1300 St Charles Ave, New Orleans, LA, United States
Line Cook at Emeril's Delmonico

Line Cook at Emeril's Delmonico

Emeril's DelmonicoMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 7, 2019

Sorry, this job expired on Sep 7, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Forward resume or apply in person Monday - Friday from 12:00 -- 3:00 Delmonico's -- 1300 St. Charles Ave., New Orleans.

View Job Description

Other jobs you might be interested in


Cajun / Creole

Casual Dining, Bar / Lounge

Part of Emeril's Restaurants

Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The elegant bar serves both classic and signature cocktails and offers a daily happy hour and live music on the weekends. Chef Anthony Scanio prepares favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and steaks including in-house dry aged beef pair beautifully with the extensive wine list found at the restaurant. Emeril’s Delmonico offers the perfect setting for your dinner or private event.