Adjacent to chef Ford Fry’s beloved Tex-Mex spot Superica, La Lucha offers a high energy, funky alternative to the Tex-Mex cuisine with a unique and indulgent menu. With influences from chef Fry’s childhood memories of over-the-top dining at the San Jacinto Inn, the menu includes the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings.

La Lucha is seeking an experienced Bartender with a desire to take a memorable meal to the next level!

If you are eager to serve up “rebellious” and creative cocktails paired with the best fried chicken and fresh oysters, the La Lucha team is for you! The Bartender is responsible for creating classic and innovative cocktails on the menu from memory including a variety of bubbly wines, craft beers and essential stellar tequila and mezcal offerings. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

•         Major Medical, Dental, Vision, Life Insurance
•         Paid Time Off

"Good food starts in your own backyard" – Ford