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Line Cook
Sfoglina Rosslyn
1100 Wilson Boulevard, Arlington, VA 22209
Line Cook at Sfoglina Rosslyn

Line Cook at Sfoglina Rosslyn

Sfoglina RosslynMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 7, 2019

Sorry, this job expired on Sep 7, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is thrilled to announce that will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia.
 

Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.

To prepare for our forthcoming opening, we are now accepting applications for our Line Cook opportunity. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. If this sounds like you, we would love to meet you!

Some of our recent awards and accolades for our restaurants include:

  • 1 Star, Washington DC Michelin Guide, 2019
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian "100 Very Best Restaurants" #3, 2018
  • Washington Post, Three Stars, February 7, 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits:

  • Be a part of an award winning restaurant group which continues to grow
  • Competitive Pay
  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Excellent training & development opportunities
  • Employee Meals
  • Referral Bonuses

Qualifications:

  • Minimum of 1-3 years of culinary experience in a upscale restaurant
  • Must be able to work in a standing position for long periods of time
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Previous experience with Italian a plus
  • Full time flexibility and availability to work
How to apply:

Please apply with an updated copy of your resume

To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com

COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.


Compensation details

$18.00/hr, depending on experience.


View Job Description

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OPENING SOON

Italian

Restaurant Group, Upscale Casual

Part of Fabio Trabocchi Restaurants

Sfoglina { sfoal-yee-nah } is a Fabio Trabocchi Restaurant and is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.

Our menu features handmade pasta from Italian tradition, reflecting classics and regional specialties from throughout Italy, changing often and including daily specials. We want to honor the craftsmanship in all shapes and forms of pasta presented in simple soulful preparations. In the true Italian spirit, our menu allows you to choose dishes to share with others.

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