Pastry Cook
Cecconi's DUMBO New York
55 Water Street, Brooklyn, New York 11201
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Required Years of Experience
2 years
Job Details
The Role...
Main Duties:
This position will be responsible for the daily preparation of pastry items in the pantry and/or other areas of the kitchen. Supporting the management team as needed.
Sets up station according to Kitchen guidelines.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Commitment to quality service and food knowledge.
Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
Performs other duties as assigned by supervisor/manager.
Required Skills/Qualifications:
2+ years pastry experience
Ability to understand and follow written and verbal instructions.
Basic understanding of professional cooking and knife handling skills.
Previous prep and/or production experience.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Main Duties:
This position will be responsible for the daily preparation of pastry items in the pantry and/or other areas of the kitchen. Supporting the management team as needed.
Sets up station according to Kitchen guidelines.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Commitment to quality service and food knowledge.
Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
Performs other duties as assigned by supervisor/manager.
Required Skills/Qualifications:
2+ years pastry experience
Ability to understand and follow written and verbal instructions.
Basic understanding of professional cooking and knife handling skills.
Previous prep and/or production experience.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Compensation Details
PTO, 401K with company match, 100% employer paid medical, option for dental, vision
Required Skills
Ice Cream / Sorbet Making
Pastry Commissary Knowledge
Plating and Presentation
Pastry Making
Time Management
Gallery
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Italian, Seafood
Upscale Casual, Fine Dining
Part of SoHo House North America
Cecconi’s originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the best ingredients. In addition to the flagship restaurant in Mayfair, London, Cecconi’s has outposts in West Hollywood, Miami Beach, Berlin, Barcelona and Istanbul. Cecconi's DUMBO, the latest addition to the family, is coming to Brooklyn Spring 2017.
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