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Back Server at Joël Robuchon Restaurants

Joël Robuchon RestaurantsMore Info

Full Time • Hourly (Tips)
Expires: Sep 6, 2019


Requirements

1 year


Job Details

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Back Server to join our exceptional team.

A Back Server at L'ATELIER is responsible for managing the guest’s overall dining experience by providing prompt, attentive table service. 

This role will assist the server in setting the stage for the experience a guest will have and will be responsible for maintaining the cleanliness of the dining room and the server station during the service.

This role will also support the service of delivery of menu items from the kitchen  to the guests, and remains in constant communication with service and kitchen team.  

The ideal candidate has 1-2 years'  of experience in fine dining restaurants, or establishments of similar caliber. You must be organized, motivating, and demonstrate excellent communication skills.

We seek individuals who pursue this career as a passion and a profession.

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.



OPENING SOON

French

Fine Dining

Part of INVEST HOSPITALITY

A new and growing restaurant group based out of NYC, INVEST Hospitality seeks new leaders with fresh ideas. 
In the Spring of 2019, we look forward to two new restaurant concepts brought to you by the team that brought NYC  L’ATELIER de Joel Robuchon, which was recently awarded 2 Michelin stars, and one of the most anticipated openings of the Fall of 2018, Benno by Jonathan Benno.
 
L’ATELIER de Joël Robuchon Miami is the latest incarnation of legendary Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 13 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood.

L’ATELIER’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process. 

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