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Line Cook
GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
GT Fish & Oyster hiring Line Cook in Chicago, IL

GT Fish & Oyster hiring Line Cook in Chicago, IL

GT Fish & OysterMore Info

Full Time • Hourly $16
Expired: Sep 6, 2019

Sorry, this job expired on Sep 6, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
GT Fish and Oyster is looking for professional line cooks who want to work in a fast paced, creative atmosphere. We are looking for hard working individuals to build a team with. If getting to work with all different kinds of fish, seafood, and a wide variety of different oysters appeals to you, we strongly encourage you to apply. Please come ready with a great attitude, positive work ethic, and a willingness to learn. Dinner shifts are all available with competative pay, and health insurance benifits.

Compensation details

Bonus for employees staying 6 months or longer


Required Skills

Advanced Knife Handling

Fish Cookery

Food Handlers Certificate

Grilling

Saute

Up to 200 covers a night

View Job Description

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Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

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