The General Manager (GM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant and food and beverage operation in accordance with company standards. The GM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The GM will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-3-5 years experience as a Restaurant Manager, preferably in a fine dining restaurant group.
-Highly developed knowledge of various food and beverage service styles.
-Advanced knowledge of beer, wine and spirits.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Excellent problem resolution skills and outstanding listening skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Compute basic arithmetic.
-Familiarity with food and beverage cost controls.
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Upscale Casual, Restaurant Group
Part of NoHo Hospitality Group
The Shinola Hotel will house several food & beverage concepts from renowned Chef Andrew Carmellini.
Chef Carmellini’s urban Italian neighborhood restaurant, influenced by the coastal towns of southern Italy and Sicily. He’ll serve authentic, wood-fired dishes, pizzas and house-made pastas using local, seasonal ingredients.
American beer hall featuring rotating drafts of craft beers from the Midwest while serving up ‘Buckets ‘o Birds,’ honey-butter biscuits, and local farmstand sides from AC’s adjoining fried chicken joint, Penny Red's. Open year-round, The Brakeman’s alleyway features games including Ping-Pong, foosball and shuffleboard.
A comfortable, classic American bar serving seasonally crafted cocktails and bar bites. You can learn a bit more about our NYC Evening Bar location here.