MOMOTARO is looking to grow our Food Runner team!
Momotaro Food Runners are energetic & enthusiastic, highly motivated and a team players. We are looking for candidates that are passionate about food and providing genuine hospitality. Knowledge in Japanese cusine is not required- we are excited to teach new team members Japanese Food and spirits. At least one year of previous restaurant experience is required. We are looking for full-time employees and candidates must have open availability.
Please include a resume in your application. We're looking forward to meeting you!
Dining incentives across Boka Restaurant Group, Daily Meals, access to BRG Perks Program
Classic Food / Wine Service
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
Food Safety Knowledge
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Part of Boka Restaurant Group
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen, while Shigeru Kitano is at the helm of the sushi bar. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.