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Bread Baker
Del Posto
85 10th Avenue, New York, NY, United States
Del Posto hiring Bread Baker in New York, NY

Del Posto hiring Bread Baker in New York, NY

Del PostoMore Info

Full Time • Hourly $15.00
Expired: Sep 5, 2019

Sorry, this job expired on Sep 5, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Job Details

Del Posto is seeking an enthusiastic and capable individual who is passionate about bread production and quality to join our kitchen family!

The Bread Baker assists with overseeing/coordinating all aspects of bread production for our Main Dining Room and Private Dining. The position would require keeping with the company's standards of food quality, organization, and cleanliness with a focus on creating a unique and refined experience for the guest.

Ideal candidates possess a formal culinary education with a concentration in baking and 1-2 years of professional baking experience. Qualified applicants have strong leadership and organizational skills, along with a desire to create authentic and creative breadwork with Italian influence.

This position is excellent for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!


Compensation details

Competitive compensation and comprehensive benefits: medical, vision, dental and 401K.


Required Skills

Bread making

Time Management


View Job Description

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Part of RSC Management Services

Del Posto is the richest and most refined creation of RSC Management Services and owned by Joe Bastianich and Lidia Bastianich. Our Executive Chef and Partner is Melissa Rodriguez, Managing Partner Jeffrey Katz, and our General Manager is Thomas Radecki. Del Posto embodies ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3 New York Times Stars and the Grand Award from the Wine Spectator.

Follow the career path of Managing Partner, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz

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