Open 7 nights a week from 4 PM - 1 AM with menu availability from 4 PM - 11:30PM, Drink boasts a seasonally driven menu that changes regularly and the opportunity to work in a custom built kitchen with dedicated temperature controlled rooms for butchering meat and fish and a large cooking suite.
As Sous Chef, you will work with the Chef de Cuisine on menu development and execution, inventory and food cost optimization, hiring and training a small tight-knit team, and maintaining a clean and organized physical kitchen space.
Ideal candidates will have at least 2 years experience as a line cook and ideally 1 year experience at Sous Chef level.
Please address your application to Lucas Sousa.
Drink is an entity of Barbara Lynch Collective, an equal opportunity employer.
health, dental, accident insurance, complimentary life insurance, EAP, 401k, paid time off, dining discounts
General knife handling
Other jobs you might be interested in
Tapas / Small Plates
Bar / Lounge, Restaurant Group
Part of Barbara Lynch Collective
A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the prohibition era with modern innovation and the very best artisanal ingredients. Our goal is simple: To provide a welcoming spot at which to enjoy a memorable cocktail, some great conversation, and sustenance. Drink also offers a thoughtful collection of white, red, and sparkling wines, small grower champagnes, and a seasonal selection of beer. Cheers!