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Sous Chef
Rouge
205 South 18th Street, Philadelphia, PA
Sous Chef at Rouge

Sous Chef at Rouge

RougeMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 4, 2019

Sorry, this job expired on Sep 4, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Rouge is seeking a full time Sous Chef. The ideal candidate must be self-motivated, have a professional attitude and a positive work ethic.
 
Requirements:
-3-5 years cooking experience
-Must be willing to take direction and share information opwnly
-Possess an understanding of industry safety and sanitation standards
 
View Job Description

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International / Fusion, Tapas / Small Plates

Upscale Casual

Rouge, is a Rittenhouse Square landmark restaurant serving International small plates and seasonal cuisine with inviting Old World techniques. We serve quality ingredients consistently, always presenting value to our guests. Our friendly and knowledgeable staff is dedicated to providing each guest a unique and memorable experience.

Meet our owners: Rob and Maggie Wasserman. They are native Philadelphians who met at Rouge in 1999. They’ve lived and traveled extensively in Asia working in the fashion, manufacturing, and importing industries. In 2006, they returned to Philadelphia to start and raise their family and took ownership of Rouge. The continued success of Rouge has led to plans of expansion both in Philadelphia, and potentially, in surrounding areas.

Meet our new executive chef: the well-traveled Sean McPaul. Chef Seans career started 15 years ago at Stephen Starr’s Tangerine before a move to San Francisco (Bacar, Quince, Jardiniere), and a return to Philadelphia, where he opened Talula’s Garden for Starr. McPaul then opened Starr’s Upland in New York before leaving for Ludlow House. Next, he became chef for Eli Kulp and Ellen Yin at High Street on Hudson, their Manhattan sibling of High Street on Market in Old City.

Open Jobs From Rouge
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