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L’ATELIER de Joel Robuchon – NYC hiring Chef de Partie in New York, NY

L’ATELIER de Joel Robuchon – NYCMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 4, 2019

Sorry, this job expired on Sep 4, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

L'Atelier de Joel Robuchon seeks individuals with strong work ethic and passion for cuisine to join our exceptional team.

A Chef de Partie (Line Cook) at L'Atelier oversees assigned areas of production and works service. This role supports the L’ Atelier brand standards of food preparation, quality, cleanliness and teamwork.

The Chef de Partie works under the direction of the Executive Chef and will be exposed to a variety of cooking techniques and ingredients.

Aside from your love of fine cuisine and hunger to learn, the ideal candidate for this role is someone who has had 2-3 years’ culinary experience in a restaurant of similar caliber. In addition to your hands-on work experience, a degree/certificate in Culinary Education is highly preferred. You must be able to read, speak, and write in clear English, work individually and as part of a team. It is expected that you are comfortable with the pace and duration of service.  We seek individuals who pursue this career as a passion and a profession. Communication and teamwork are the base requirements for success in this role.

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

 
 

Compensation details

Medical, Dental, & Vision Insurance Options, Commuter Discount Program, Employee Lifestyle & Wellness Options (EAP, Legal Shield, ZipCar, Blink Fitness, Tickets for Work) and more to come!


View Job Description

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French

Fine Dining

Part of INVEST HOSPITALITY

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.

CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

Awards
2020
2020
2019
BartenderCULINARY TALENT WITH ROBUCHON EXPERIENCELine CookSee all open jobs (5)